Moore’s Bakery & Delicatessen

Reviews

• Justin T.

  star star star star star 24 October 2026

  Our family has been going to Moore's for decades. Many good memories. Their breads and treats taste just as good as when I was a kid. It's just a solid family-owned bakery that's worth supporting.
  
  Two final words: Apple strudel. You have to order them in advance (I believe) but it's so decadent and delicious.

• Harmon W.

  star star star star star 23 October 2026

  Butter rum tarts they can't make enough worth every penny always worth a visit when I come up from America got to get at least a couple dozen when I come

• Willow Y.

  star star star star_border star_border 10 October 2026

  I stopped by this bakery over the weekend for a few treats. They have a very large selection of cookies, as well as some bars, cupcake, and savouries. I got an Almond Dollar Bar, a Strawberry Cheesecake, and a Chocolate Eclair. I found the sweets to be just alright and a little overpriced for the quality. Overall, I wasn't really impressed and can't really say that I'd recommend checking this place out when there are quite a number of other places available in the area.
  
  Almond Dollar Bar ($2.45):
  3/5
  This is like a mini chocolate bar consisting of layers of almond paste and cookie/cake, and coated in a layer of chocolate. The chocolate was not of the highest quality and tasted a bit waxy. Still, it was quite tasty, and I enjoyed it for what it was.
  
  Strawberry Cheesecake ($3.60):
  2.5/5
  The layer of "cheesecake" was kind of weird; it was very firm and had a slightly gummy texutre (I think that they probably have gelatin in there). I honestly did not care much for it; it really did not have much flavour aside from a slight tang, and was a little artificial. The strawberry perserves were quite tasty and had chunks of real fruit present; unfortunately they were pretty stingy with it; there was only a small, thin layer on the bottom, beneath the thick bland layer of "cheesecake". The slice was also very small, and not really worth the $3.60.
  
  Chocolate Eclair ($3.60):
  3/5
  The dough was a bit salty, which was a bit off-putting at first; however, it stopped bothering me as I continued on eating. There was a generous amount of cream inside, which tasted quite fresh, albeit a little bland. The chocolate again was a tad bit waxy. Overall, not a bad dessert, but nothing to write home about either.

• Kim Y.

  star star star star star 7 October 2026

  The best cookies and meat pies and rolls anywhere. The counter is always incredibly friendly and sweet.

• Blanc F.

  star star star star star_border 4 October 2026

  - Very affordable goods
  ($0.80/cookie, around $2 for sweet treats and around $3.5 per loaf of bread)
  - Surprisingly high variety, along with dietary sensitive choices (gluten free, diary free, etc)
  - Usually quiet inside
  - Tables and chairs available , as well as soup and sandwich options